Archive for September 2006
You are browsing the archives of 2006 September.
Cooking Your Hamburgers !
Hamburger
Pre-heat your oven to warm..its lowest level, this is for later.You’re going to need two electric griddles . One to grill the meat, the other to toast the
buns. Pre-heat the meat griddle to 375-400°, and the bun griddle to about 350°.
(this recipe has you cooking four at a time)
***note***before starting, make [...]
The Regular Hamburger
Hamburger
The McDonald’s® regular hamburger is the one that got it all started in 1948. It’s as basic as can be…yet the ones they serve today don’t even taste CLOSE! Make em exactly as I
instruct, and you can enjoy that long-lost flavor once again.
(In the mid 80’s, McDonald’s® began cooking both sides of [...]
Top Secret Recipes version of McDonald’s Sweet & Sour Dipping Sauce
This is a clone of one of the sauces that you can get with your order of McNuggets at the world’s largest hamburger outlet. Now, instead of hoarding those little green packs from the fast food chain, you can make up a batch of your own to use as a dip for store-bought nuggets, chicken [...]
Egg Foo Yong
Chinese Recipe
Egg Foo Yong is a well-known Chinese dish. I guess it’s the Chinese version of
the western omelet.
Most Egg Foo Yong are cooked in very similar ways using common ingredients
such as eggs (of course), bean sprouts, and mushrooms.
You can add in anything else you like to make the Egg Foo Yong.
The ingredients and seasonings I [...]
