Healthy Food Recipe

Archive for September, 2006

Hamburger
Pre-heat your oven to warm..its lowest level, this is for later.You’re going to need two electric griddles . One to grill the meat, the other to toast the
buns. Pre-heat the meat griddle to 375-400°, and the bun griddle to about 350°.
(this recipe has you cooking four at a time)

***note***before starting, make sure to have all of your condiments READY! (because this all happens very fast)
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Hamburger
The McDonald’s® regular hamburger is the one that got it all started in 1948. It’s as basic as can be…yet the ones they serve today don’t even taste CLOSE! Make em exactly as I
instruct, and you can enjoy that long-lost flavor once again.

(In the mid 80’s, McDonald’s® began cooking both sides of the meat at the same time, This was to cut cooking time in half. But it also forever changed the flavor of the orginal
hamburgers—ALL of them!)

Ray Kroc discovered the McDonald brother’s San Bernardino, Cal. restaurant in 1954 while selling mutli-mixers. (shake machines) He was so
impressed with their methods, he struck up a franchise deal, and in 1955 opened his first store in De Plaines Illinois. Oh, and he went on to earn
multi-millions.
(FYI…. In 1952, two years BEFORE Ray Kroc stumbled upon McDonald’s, Burger King’s founder Keith Cramer got his idea for a burger “joint”
after visiting with the legendary McDonald bros.) For a more detailed history, visit the McDonald’s® Story page.
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This is a clone of one of the sauces that you can get with your order of McNuggets at the world’s largest hamburger outlet. Now, instead of hoarding those little green packs from the fast food chain, you can make up a batch of your own to use as a dip for store-bought nuggets, chicken fingers, fried shrimp, tempura or as a sauce for a sweet and sour dish that includes pineapple, bell pepper, onion, and sautéed chicken or pork. It’s a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.
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Chinese Recipe
Egg Foo Yong is a well-known Chinese dish. I guess it’s the Chinese version of
the western omelet.
Most Egg Foo Yong are cooked in very similar ways using common ingredients
such as eggs (of course), bean sprouts, and mushrooms.
You can add in anything else you like to make the Egg Foo Yong.
The ingredients and seasonings I used for my Egg Foo Yong are
what I like. Feel free to experiment with different types of ingredients and
seasonings! Of course, when you use more varieties of ingredients, you need
to use less of each type.
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Chinese Cooking Recipes

Ginger Sauce Chicken is created using ginger to accentuate the flavor of the chicken.
The ‘chicken’ in this case is created with dried bean curd sticks, which you can easily find in your local grocery stores. This is a popular dish for main courses, and as well, a favorite for many beer drinkers in Szechuan.
This dish is quick and easy to prepare, where the only involved processes is the deep-frying.
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