Archive for March, 2007

Ribbon Jello

    1 (3 oz.) pkg. lime Jello
    1 (3 oz.) pkg. orange Jello
    1 (3 oz.) pkg. lemon Jello
    1 (3 oz.) pkg. strawberry Jello
    2 envelopes Knox gelatin
    2 c. milk
    1 c. sugar
    1 pt. sour cream
    2 tsp. vanilla

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Papaya Ice

    1/2 c. sugar
    1 tsp. unflavored gelatin
    1 papaya (about 1 lb), peeled, seeded, and cubed, about 1 3/4 c. cubes
    4 tsp. lemon juice

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Spritz Bouy (Hungarian Dessert)

    1 c. sugar
    5 c. flour
    3 sticks margarine (or 1 stick butter & 2 margarine)
    1 orange rind
    1 lemon rind
    1/2 tsp. baking soda
    4 egg yolks
    1 tsp. vanilla
    2 heaping tbsp. of sour cream

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Lemon Bisk

    1 pkg. lemon gelatin instant Jello
    1 lg. pkg. cream cheese
    1 c. hot water
    Juice of 2 lemons
    1 1/3 c. sugar
    1 lg. can evaporated milk
    1 tsp. vanilla
    Yellow food coloring

    –CRUST:–

    2 c. graham cracker crumbs
    1 stick margarine
    2 tbsp. sugar

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