Archive for June 2008
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Bavarian Orange Cream
A pint and a half of cream, the juice of five oranges and grated rind of two, one large cupful of sugar, the yolks of six eggs, half a package of gelatine, half a cupful of cold water.
Soak the gelatine two hours in the cold water. Whip the cream, and skim off until there is [...]
Lemon Bars
CRUST
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup confectioner’s sugar
2 cups all purpose flour
LEMON TOPPING
4 large eggs
2 cups sugar
Dash salt
Lemon juice with pulp to equal 4 tablespoons (see note below)
For Crust: Preheat oven to 350° F. In a medium bowl, mix the butter,
confectioner’s sugar and flour with you hands just until blended, similar to [...]
Potato Casserole with Crumb Topping
Large potatoes ( 1 per
Sour cream
Salt and white pepper
Buttered dry breadcrumbs
Grated cheddar cheese (opt)
Peel potatoes and cook until tender. Drain and place over low heat, shaking pan gently to dry. Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5 or 6 potatoes) to make a creamy consistency. Season to taste with [...]
