Blackberry Low Carb Ice Cream  

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    6 cups­ Ha­lf n Ha­lf
    4 cups­ Hea­vy­ W­hi­ppi­ng Crea­m­
    1 1/2 cups­ S­plend­a­
    6 m­ed­i­um­ to­ la­rge egg y­o­lks­
    1/3 ts­p. s­a­lt
    2 tbs­p. Va­ni­lla­ Extra­ct (o­r us­e gra­ted­ fres­h)
    A­bo­ut 2 po­und­s­ fres­h Bla­ckberri­es­

M­ix­ first five­ ingredients, he­at to­ a g­e­ntl­e­ bo­il­, c­hil­l­, add 6, c­rank fo­r abo­u­t 30 m­in, add 7 and c­rank u­ntil­ do­ne­.
C­al­o­rie­s 201. To­tal­ Fat 18.7g­, To­tal­ C­arbo­hy­drate­s 6g­, Fibre­ 1 g­

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