Large potatoes ( 1 per
Sour cream
Salt and white pepper
Buttered dry breadcrumbs
Grated cheddar cheese (opt)
Peel potatoes and cook until tender. Drain and place over low heat, shaking pan gently to dry. Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5 or 6 potatoes) to make a creamy consistency. Season to taste with [...]
1 loaf of frozen bread
dough2 tablespoons of
melted butter or
margarine, divided1/3 cup
plus 1 tablespoon of grated
Parmesan cheese,
divided3/4 teaspoon of
crushed basil, or oregano
or thyme Brush frozen loaf
with 1 tablespoon butter.
1 cup butter, melted
4 eggs
1 can (14-1/2 oz.) pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 cup sugar
1 cup brown sugar
2-3/4 cups flour
1 cup chopped nuts
Melt butter.
Add eggs and pumpkin. Beat thoroughly.
Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps [...]
Breakfast
8 oz Loaf Italian bread
1 lg Red pepper 1/4″ slices
3 tb Butter or margarine melted
1 sm Onion; 1/4″ slices
2 lb Hot or sweet Italian sausage
1 sm Zucchini; 1/4″ slices
1/2 ts Dried thyme
12 lg Eggs
Salt and Pepper to [...]
Banana Bread
1/2 c Butter, softened
2 c Flour
1/2 c Brown Sugar
1 ts Baking Powder
1/2 c Granulated Sugar
1 ts Baking Soda
2 Eggs
1/2 ts Cinnamon
3 tb Sour Cream
2 Apples, cored and chopped
1 Banana, mashed
/2 c Chopped Walnuts
1 ts Vanilla
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10 oz Cheddar; Sharp, Grated
2 c Milk
4 Egg Yolks Lg
1 c Corn Meal; Yellow
1/4 c Butter
1 ts Sugar
1/2 ts Salt
4 Egg Whites Lg
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