Lemon Bars
Healthy Recipes for Kids| No Comments »CRUST
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup confectioner’s sugar
2 cups all purpose flour
LEMON TOPPING
4 large eggs
2 cups sugar
Dash salt
Lemon juice with pulp to equal 4 tablespoons (see note below)
For Crust: Preheat oven to 350° F. In a medium bowl, mix the butter,
confectioner’s sugar and flour with you hands just until blended, similar to [...]


