When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If [...]
It taste just like chicken.
That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these alternative white meats (including tofu substitutes) taste like chicken?
Because most of [...]
Polenta and tomatoes to be prepared a day in advance
1.5L vegetable stock
250g polenta
50g grated parmesan
Freshly ground black pepper
And sea salt to season
Olive oil
2 garlic cloves
4 sprigs thyme
600g mixed mushrooms
3 store-bought globe artichokes
6 roma tomatoes, slow roasted*
Flat-leafed parsley, to garnish
Olive oil, to drizzle
1. Bring stock to boil. Whisk in polenta until it thickens (about 2mins). [...]
For blood orange hollandaise:
250g butter
2 blood oranges, zest and juice
1 lemon, juice
4 egg yolks
Freshly ground black pepper
And sea salt, to season
50g butter
1 cup breadcrumbs*
18 green asparagus
12 white asparagus
2 tbsp finely chopped chervil
2 tbsp finely chopped parsley
1 tbsp finely chopped tarragon
To make blood orange hollandaise: melt butter. Set aside. Put zest and juices in a [...]
12 eggs, lightly beaten
½ cup freshly grated parmesan
Freshly ground black pepper
Olive oil
500g broad beans, skin removed*, cooked and roughly chopped.
1 bunch rocket, stalks removed
5ml balsamic vinegar
20ml olive oil
50g parmesan, shaved
1. Combine egg, parmesan and pepper. Place in an oiled frying pan over a high heat. Add broad beans and reduce heat. Cook until eggs are [...]
For gorgonzola biscuit:
375g plain flour
½ teaspoon dry mustard
250g butter
50g parmesan, grated
50g gorgonzola, crumbled
2 egg yolks
3 fresh figs, cut into quarters
100g caster sugar
6 mint leaves, washed and dried
300g Meredith feta
1. Preheat oven to 170C and grease a baking tray.
2. To make gorgonzola biscuits: Place flour and mustard in a bowl and rub in butter. Add cheeses [...]
A pint and a half of cream, the juice of five oranges and grated rind of two, one large cupful of sugar, the yolks of six eggs, half a package of gelatine, half a cupful of cold water.
Soak the gelatine two hours in the cold water. Whip the cream, and skim off until there is [...]
Take 1 pint of orange juice, 1 quart of cream, 1/2 box of gelatin, 3/4 pound of sugar and Yolks of six eggs. Cover the gelatin with a half cupful of cold water and soak for a half hour.
Add a half cupful of boiling water, stir until the gelatin is dissolved, and add the sugar [...]
For people who will celebrate the independent day on 4th of July, this recipe would be perfect to serve to your guests. Combination with Cake recipes and Salads to full fill your dinning table
3 1/2 pounds Duck cleaned
1 ea Orange peeled
1 tablespoon Salt
1 tablespoon Garlic powder
1/2 cup Brown sugar
1 tablespoon Corn starch
1 cup Orange [...]
3 oz Chocolate
1 1/2 oz Butter
2 oz Powdered sugar
2 T Fresh cream
Preparation: Put cream, butter and grated chocolate into a pan.
The chocolate need not be grated fine. The cream can be replaced by skimming the top off raw milk poured into a wide basin and allowed to settle. Melt butter, chocolate, and cream in a [...]
