Bavarian Orange Cream
Desserts| No Comments »A pint and a half of cream, the juice of five oranges and grated rind of two, one large cupful of sugar, the yolks of six eggs, half a package of gelatine, half a cupful of cold water.
Soak the gelatine two hours in the cold water. Whip the cream, and skim off until there is [...]


