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Archive for the 'Low Calorie Recipes' Category

Old Fashioned Peanut Butter Cookies

Low Calorie Cookies| No Comments »

These are peanut butter cookies the way Mom used to make them, with the
crisscross pattern on the top. They are simple and delicious.

1/2 cup (1 stick) unsalted butter, softened
1/2 cup dark brown sugar, packed
Scant 1/2 cup granulated sugar
1 cup peanut butter, smooth or chunky
1 egg
1-1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Preheat [...]

Apple Banana Orange Salad

Low Calorie Pasta and Salad| No Comments »

What a sweet combination make your day brighter
Take sweet, ripe oranges, apples, bananas, and grapes.
Peel the oranges, quarter them, and remove skin and pips.
Peel and core the apples and cut into thin slices.
Wash and dry the grapes, and remove from stalks.
Skin and slice the bananas.
Put the prepared fruit into a glass dish in alternate [...]

Christmas Fruitcake Cookies

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2 1/4 cup mixed candied fruit1 cup raisinѿ/2 cup brandy or dark ruф eggs1/2 cup dark brown sugaѵ/3 cup butter or margarine, melted1/2 tsp. baking sodϋ tsp. ground cinnamoя/4 tsp. ground clovesDash of nutmeЉ/4 tsp. vanilla extrac҉ 1/2 cup unbleached sifted flouѵ cup chopped walnuts

Directions: In a medium-size bowl soak the candied fruit and raisins [...]

Stuffed Tomato Salad

Low Calorie Pasta and Salad| No Comments »

An attractive salad in which vegetables of almost any kind, fresh or canned, may be used to
advantage is the stuffed tomato salad. Medium-sized, well-ripened tomatoes are best to select. The vegetables that may be used for the stuffing are celery, radishes, onions, cucumbers, cooked asparagus, green peas, and string beans. Any one or any [...]

Beet and Bean Salad

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An excellent winter salad and one that may be made from canned or left-over vegetables is beet &amp bean salad. If string beans happen to be left over or only part of a can remains, they
may be combined with beets that are canned or freshly cooked for the purpose. This salad should be carefully [...]

Macaroni with Beet Root Salad

Low Calorie Pasta and Salad| No Comments »

3 oz. Macaroni
2 tablespoonful Oil
1 bunch Beetroot Beet
Pepper and Salt
2 tablespoonful Vinegar

Boil both the macaroni and the beetroot by directions given elsewhere. When quite cold, peel and slice up the beetroot and cut the macaroni into pieces about two inches long; arrange them in alternate layers on a dish. Blend [...]

Breakfast Salad

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2 Tomatoes
1 Cucumber
1 tablespoonful Oil
1 Spring Onion
Half a Lettuce
2 tablespoonful Vinegar

Scald the tomatoes and take off the skin, and put them into cold water or on to the ice until quite cold. Cut them up the same as an orange; peel and cut up the cucumber into very [...]

Onion Salad

Low Calorie Pasta and Salad| No Comments »

To persons who are fond of the flavor of onions, the salad given in the accompanying recipe is very agreeable, but it is a wise plan not to serve onions or salads containing onions unless every one who is served is certain to enjoy them. When a salad is made from onions, a mild onion [...]

Tuna Salad

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1 c. tuna fish
1/2 c. diced celery
1 c. diced cucumber
Salt and pepper
Vinegar
Lettuce
Mayonnaise

Open a can of tuna fish, measure 1 cupful, and place in a bowl. Dice the celery and cucumber, mix with the fish, and sprinkle with salt and pepper. Dilute some vinegar with water, using half [...]

Seven Minutes Frosting

Low Calorie Desserts| 1 Comment »

2 egg whites
1 1/2 cups white sugar
1/3 cup cold water
1 1/2 teaspoons light corn syrup

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