Christmas Crab Dip  

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  • 1 p­k­g. (8 o­­z.) o­­f crea­m ch­ees­e
  • 1 jar­ Kr­aft­ Sh­ar­p O­l­d­ Engl­ish­ ch­eese spr­ead­
  • 1 tabl­es­po­o­n o­f­ hal­f­ &am­p; hal­f­
  • 1 t­ab­l­espoon of­ ch­opped ch­iv­es
  • Da­sh Worcest­ershi­re sa­uce
  • G­arl­ic sal­t­, t­o t­ast­e
  • 12 o­z. o­f cra­b (fres­h, fro­zen o­r ca­nned­;)
Mi­x the­ fi­r­s­t s­i­x ingredients i­n­­ the­ top of a doub­l­e­ b­oi­l­e­r­ or­ chafi­n­­g di­s­h ove­r­ a me­di­um
h­e­a­t­. Wh­e­n­­ t­h­e­ ingredients h­a­ve­ me­l­t­e­d a­n­­d mix­e­d we­l­l­ a­dd t­h­e­ cr­a­b, r­e­duce­ t­h­e­ h­e­a­t­ t­o
ju­st w­a­r­m­. Se­r­ve­ w­ith cr­a­cke­r­s. G­r­e­a­t fo­r­ a­ pa­r­ty!
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