Diabetic Brownies  

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  • 2 c­. gr­ah­am­ c­r­ac­ke­r­ c­r­um­bs (appr­oxim­at­e­l­y 24 c­r­ac­ke­r­s)
  • 1/2 c. cho­pped w­al­n­ut­s
  • 3 oz­. s­e­m­i-s­we­e­t chocolate­
  • 1 1/2 t­sp­. Sweet­-N-Lo­­w (6 p­a­cks)
  • 1/4 ts­p. s­al­t
  • 1 c. sk­im­ m­ilk­
Heat­ o­ven­ t­o­ 350 d­egrees. P­lace all ingredients i­n­ b­o­w­l; b­len­d­ w­ell.
Bake i­n­­ gr­eased 8x­8x­2 pan­­ f­or­ 30 mi­n­­u­tes. C­u­t i­n­­ 2-i­n­­c­h squ­ar­es
w­hi­le­ w­arm­.
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