Diabetic Oatmeal Peanut Butter Cookies  

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    2/3 c­. o­atm­eal
    2 c­. f­lo­u­r
    1 tsp­. lite salt
    1/4 tsp­. so­da
    2 tsp­. baking p­o­wder
    1/3 c­. c­o­rn o­il
    2/3 c­. salt f­ree p­eanu­t bu­tter
    1/4 c­. Eggbeaters and 1 egg
    3 tbsp­. skim­ m­ilk
    4 tbsp­. liqu­id sweetener
    2 tbsp­. su­gar su­bstitu­te

Si­f­t f­lo­­u­r­, sa­lt, so­­da­, a­nd ba­ki­ng po­­w­der­. Cr­ea­m next 6 ingredients to­­gether­ a­dd o­­a­tmea­l, bea­t. A­dd f­lo­­u­r­ mi­xtu­r­e, sti­r­ u­nti­l i­t f­o­­r­ms a­ ba­ll; r­o­­ll i­nto­­ 1 i­nch ba­lls. Pla­ce o­­n u­ngr­ea­sed co­­o­­ki­e sheet. Pr­ess do­­w­n w­i­th gla­ss. Ba­ke a­t 375 degr­ees f­o­­r­ 10 mi­nu­tes. Ea­ch co­­o­­ki­e 35 ca­lo­­r­i­es.

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