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Ambrotose Complex
Mannatech's patent-pending glyconutrients complex, Ambrotose,
is perhaps the greatest wellness discover in the last 50 years.
By understanding it, you are in a better position to help others
realize that they too would have this phenomenal nutrient
Ambrotose complex working on their behalf as well.
The product information site on
Ambrotose has a wealth of information at your command.
For your convenience, Ambrotose comes in several formats:
capsules with lecithin, capsules without lecithin (for those
allergic to soy), and two sizes of bulk powder. Ambrotose
capsules, along with PhytAloe and Plus, are in individually
wrapped packets in our super-convenient Optimal Health Pack.
Ambrotose AO is now available as Super Antioxidant Blend with all
the same nutrients of Ambrotose.
The advantage of the capsules is convenience. The advantage of
the ambrotose bulk powder is cost savings.
Read on if you'd like to know more about the story of
Ambrotose...
The story of Ambrotose begins with Aloe Vera. In the 1980's,
Dr. Bill McAnalley, a research pharmacologist, was determined to
identify the active component in Aloe Vera. After many years he
discovered the functional component in Aloe Vera that is
responsible for its health-promoting properties. To his surprise,
the active ingredient was a carbohydrate with many mannose sugar
molecules linked together.
He found that Aloe products are not effective unless the
active carbohydrate molecule has been stabilized, and he
developed a special, patented process to maintain that
effectiveness. Today the pharmaceutical and dietary supplement
versions of this standardized Aloe substance are protected by
over 100 patents in numerous countries. The dietary supplement
form was named Manapol.
Positive Feedback
The positive feedback from the extensive use of Manapol
overwhelmingly demonstrated that it supports the immune system.
However, it was also clear that many of the results were not
limited to immune support. For instance, there were numerous
reports of improved cognitive (mental) function. This puzzled Dr.
McAnalley.
The Carbohydrate Connection - Ambrotose becomes a reality. By
now, Dr. McAnalley was one of the most knowledgeable scientists
in the world in the mysterious, little-known field of
carbohydrate research. Further study led him to take a closer
look at the carbohydrate connection. The journal, Biotechnology
(February, 1990), stated that almost without exception, whenever
two or more living cells interact in a specific way, cell surface
carbohydrates will be involved. These cell surface codes tell
every other cell who they are, what they do, and whether or not
they are healthy. The alphabet for that communication is made up
of carbohydrates, or simple sugars (NOT table sugar!). This code
system is so basic to human life that it is the means by which a
sperm recognizes an egg for the purpose of fertilization.
The 1996 edition of Harper's Biochemistry (chapter on
Glycoproteins by Dr. Robert K. Murray) identifies eight essential
carbohydrates necessary for the creation of cellular words. By
the way ambrotose is a product that gives the body these 8
essential carbohydrates. When Dr. McAnalley saw that mannose, the
carbohydrate in Manapol, was listed as one of those eight
essential carbohydrates, it all started to make sense.
This could also explain the positive results that were not
directly linked to immune function. He realized that the proper
cellular words (glycoproteins) were essential for the effective
manifestation of the genetic code - the body's blueprint - and
that proper cell-to-cell communication could have a crucial role
in every aspect of the maintenance of optimal health. Since only
two of the eight carbohydrates identified in Harper's
Biochemistry are found in adequate quantities in our modern
diets, Dr. McAnalley decided to find good plant sources of all
essential carbohydrates associated with cell-to-cell
communication (including Manapol) and combine them in a dietary
supplement.
These nutrients are called glyconutritients. Dr. McAnalley
called his new product "Ambrotose" because the Greek word,
ambrosia, means "nectar of the immortals." He added the "e" at
the end of the word because in chemistry, a substance that is a
sugar ends in "ose." The discovery linking this biochemical
knowledge to the field of nutritional science made it possible to
apply for international patents for his new complex.
In his early days of discovering the effectiveness of
carbohydrates in immune support, other scientists laughed at him
-- to think that carbohydrates played such an important role was
ludicrous! The Science behind ambrotose is changing many view
points to support ambrotose's importance. Now, the importance of
carbohydrates is well established, and research in the field of
glycobiology is accelerating.
In 1997 Science & Medicine reported that five of the eight
carbohydrates considered essential for cell-to cell communication
have been found in human breast milk. In 1998 a respected
scientific journal, Acta Anatomica, published a special edition
on Glycosciences.
The cover of the March 23, 2001 issue of Science Magazine
shows a picture of carbohydrates on the surface of a cell, and
contains a section of articles on Carbohydrates and Glycobiology,
including "Saving Lives with Sugar." On page 2352, Fig. 1
displays the structures and names of eight sugars -- the same
ones that are already available in Ambrotose! The cover of the
July issue of Scientific American also featured a number of
amazing article on this same topic - Glycobiology. All of this
provides strong support for the need for ambrotose in our
bodies.
There's no telling where this story will end, but the most
exciting part of the story is the impact that Ambrotose is having
on the health of so many people.
Medical Disclaimer: I am not medically qualified to diagnose
or treat people. The intention of this website is to provide
quality health and nutritional information for it's readers, but
not to replace the advice of their physicians.
More on Ambrotose
Helping people get back the nutrition their bodies need
through Glyconutrients and proper supplementation.
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