Seven Minutes Frosting

    2 egg whites
    1 1/2 cups white sugar
    1/3 cup cold water
    1 1/2 teaspoons light corn syrup

    1 Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

One Response to “Seven Minutes Frosting”

  • Mrs.Jasmine Bola:

    can u please update me with all upcoming low calorie dishes i loved ur site

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