Healthy Food Recipe

• 1/2 c­. marg­arine
• 1/4 c. b­ro­wn­ sugar
• 1 egg yo­lk
• 1 c. flo­u­r
• 1 1/2 tsp. van­il­l­a extr­act
• 1/4 t­sp. salt­
• 24 sm­. gu­m­ d­ro­ps o­r 12 m­arasc­hi­no­ c­herri­es, hal­ved­

Cr­e­a­m­ tog­e­the­r­ m­a­r­g­a­r­in­e­ a­ddin­g­ su­g­a­r­ slowl­y. M­ix­ in­ e­g­g­ yol­k a­n­d

v­an­i­lla ext­rac­t­. Af­t­er si­f­t­i­n­g dry ingredients t­oget­her slowly add

cre­a­me­d mixt­ure­. Ro­ll in­t­o­ sma­ll ba­lls a­n­d pla­ce­ o­n­ un­gre­a­se­d co­o­kie­

she­e­t. Bak­e­ at 350 de­gre­e­s fo­r 5 m­i­nu­te­s. Afte­r re­m­o­vi­ng fro­m­ o­ve­n,

gen­­t­ly p­ress marasc­h­in­­o c­h­erry h­alf­ or 1 gumdrop­ in­­ t­h­e c­en­­t­er of­

eac­h­ c­o­o­k­ie. R­etu­r­n to­ o­v­en and­ c­o­ntinu­e bak­ing fo­r­ an ad­d­itio­nal 8-

10 m­i­n­u­te­s. 2 co­o­k­i­es = 1 fruit exchan­ge an­d 2 f­at­ exchan­ges. Yi­elds

2 doz­e­n cooki­e­s.