Pumpkin Cake Roll
![]() |
Paleo Cookbooks - Complete Recipe Guide to Healthy Eating With These Recipes In Your Hands, You Can Achieve The Best Health Of Your Life, Be In The Best Shape Of Your Life And Experience More Energy Than Ever |
|
This ground breaking gourmet diet cookbook offers flavorful alternatives to an otherwise boring diet. All recipes are specially designed to be compatible with Dr. Simeons Hcg diet protocol popularized by Kevin Trudeau. |
Cake:
3 eggs — room temp.
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts, chopped
Filling:
1 cup confectioners’ sugar
6 ounces cream cheese
4 teaspoons butter
1/2 teaspoon vanilla
Beat eggs for 5 minutes.
Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.
Top with walnuts.
Bake at 375′F for 15 minutes.
Turn cake out onto towel sprinkle with confectioners’ sugar and roll up “jellyroll fashion.
Cool.
Prepare filling, beating all ingredients until creamy.
Unroll the cake and spread filling and re-roll; chill.
