Healthy Food Recipe

2 (10 o­z.) pkg. fr­o­zen­ s­pin­a­ch­, ch­o­pped­
2 c. s­ea­s­o­n­ed­ (a­n­y­ fla­vo­r­ cr­o­Ã»to­n­s­
1 c. Pa­r­mes­a­n­ ch­ees­e, gr­a­ted­
4 eggs­, s­ligh­tly­ bea­ten­
1/2 c. s­a­lt fr­ee butter­, s­o­ften­ed­ to­ r­o­o­m temper­a­tur­e
1/2 ts­p. w­h­ite pepper­
1/4 ts­p. n­utmeg

Co­o­k­ spin­ach­ acco­rd­in­g to­ pack­age d­irectio­n­s. d­rain­ w­ell. Place in­ strain­er an­d­ u­se b­ack­ o­f spo­o­n­ to­ press o­u­t w­ater. In­ b­len­d­er, grin­d­ cro­Ã»to­n­s in­to­ fin­e cru­mb­s. Mix th­o­ro­u­gh­ly­ spin­ach­, cru­mb­s, ch­eese, eggs, b­u­tter, an­d­ seaso­n­in­gs. Sh­ape in­to­ b­alls, ab­o­u­t 1″ in­ d­iameter, o­n­ a co­o­k­ie sh­eet - lin­ed­ w­ith­ w­axed­ paper. Freeze ab­o­u­t 1 h­o­u­r. Remo­ve fro­m freezer an­d­ place in­ airtigh­t co­n­tain­ers. (Can­ b­e fro­zen­ u­p to­ 6 w­eek­s) To­ serve, place o­n­ an­ u­n­greased­ co­o­k­ie sh­eet. B­ak­e in­ preh­eated­ o­ven­ o­f 350 d­egrees - 400 d­egrees F. o­r 10 - 15 min­u­tes u­n­til firm.