Healthy Food Recipe

Posts Tagged ‘Bread Recipe’

• Large potatoes ( 1 per
• Sour cream
• Salt and white pepper
• Buttered dry breadcrumbs
• Grated cheddar cheese (opt)

Peel potatoes and cook until tender. Drain and place over low heat, shaking pan gently to dry. Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5 or 6 potatoes) to make a creamy consistency. Season to taste with salt and white pepper.

Transfer potatoes to buttered casserole and sprinkle top with buttered crumbs and grated cheese if using.
Refrigerate. Bring to room temperature about 30 minutes before reheating.
Reheat, uncovered, in 325?F oven for 35 to 40 minutes

• 1 loaf of frozen bread dough
  2 tablespoons of melted butter or margarine, divided
  1/3 cup plus 1 tablespoon of grated Parmesan cheese, divided
  3/4 teaspoon of crushed basil, or oregano or thyme

Brush frozen loaf with 1 tablespoon butter. Cover; thaw at room temperature 2 or 3
hours or in refrigerator 6 to 10 hours. Sprinkle loaf with 1/3 cup cheese; knead until well
blended. Cut dough into thirds. On lightly floured surface roll each third in a 25 inch
rope. Braid ropes together. Invert a custard cup or small jar on greased baking sheet;
grease cup or jar. Shape braid into wreath around cup or jar; pinch ends together to seal.
Brush with remaining 1 tablespoon butter; sprinkle with remaining 1 tablespoon cheese
and the basil. Let rise in warm draft free place (I turn the oven on warm then turn it off
and let it rise in there) 35 to 45 minutes until doubled. Bake in preheated 375 degree
oven 20 minutes or until golden and done. Remove to rack to cool. Makes 1 wreath.

16 slices.

1 cup butter, melted
4 eggs
1 can (14-1/2 oz.) pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 cup sugar
1 cup brown sugar
2-3/4 cups flour
1 cup chopped nuts

Melt butter.
Add eggs and pumpkin. Beat thoroughly.
Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed.
Add flour. Beat thoroughly.
Add nuts and mix.
Spoon into 2 greased bread pans.
Bake for 1 hour at 350°F. Test with toothpick to ensure loaves are ready.

Breakfast

8 oz Loaf Italian bread

1 lg Red pepper; 1/4″ slices
3 tb Butter or margarine; melted
1 sm Onion; 1/4″ slices
2 lb Hot or sweet Italian sausage
1 sm Zucchini; 1/4″ slices
1/2 ts Dried thyme
12 lg Eggs
Salt and Pepper to taste

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Banana Bread

1/2 c Butter, softened
2 c Flour
1/2 c Brown Sugar
1 ts Baking Powder
1/2 c Granulated Sugar
1 ts Baking Soda
2 Eggs
1/2 ts Cinnamon
3 tb Sour Cream
2 Apples, cored and chopped
1 Banana, mashed
/2 c Chopped Walnuts
1 ts Vanilla

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10 oz Cheddar; Sharp, Grated
2 c Milk
4 Egg Yolks; Lg
1 c Corn Meal; Yellow
1/4 c Butter
1 ts Sugar
1/2 ts Salt
4 Egg Whites; Lg

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