Posts Tagged ‘Diabetic Foods’

Power Food To Beat Diabetes

When you are trying to balance your blood sugar, it is important to eat plenty of healing foods. In fact, you’ll be amazed at how many of them you can find in the aisles of your local grocery store. The following diabetes-beating power foods were among those featured in the recent book Healing Gourmet Eat to Beat Diabetes.

Apples: As it turns out, an apple a day might be just the thing you need to keep the doctor away. When it comes to beating diabetes, there is nothing forbidden about this particular fruit. Since they are grown in temperate zones around the world, apples come in thousands of different varieties. But whatever type of apple you choose, you will get the maximum health benefitsby including the peel in your healthy snack. Apple peels contain quercetin, a flavanoid that has been found to reduce diabetes due to its antioxidant effect.

Asparagus: Though it is a member of the lily family, the edible part of the asparagus plant is actually a sprout or shoot that appears underground. Asparagus is an excellent source of glutathione, an antioxidant compound that can help keep your blood sugar stable.

Beans: Not only are they good for the heart, but these members of the legume family also contain many different phytonutrients that can help you manage your battle against diabetes. Though dried beans are the healthiest choice, you must soak them in water for several hours before cooking.

Broccoli: President George Herbert Walker Bush may have banned this cruciferous vegetable from the White House menu, but broccoli is also an excellent source of quercetin. These days most broccoli is green, but purple, red, cream and brown varieties were also popular at one time.

Carrots: As it turns out, Bugs Bunny was smarter than you might think. His favorite snack is full of carotenoids, antioxidantcompounds that can help protect the heart and balance your insulin levels.

Fish: Even if you’re not hooked on the taste of fish, perhaps the health benefits will help reel you in. Not only can these sea creatures help protect your heart, but the omega-3 fatty acids can also help balance your blood sugar levels.

Nuts: Even though they have been cultivated for more than twelve thousand years, nuts are still one of nature’s richest foods. Since they are packed with minerals and healthy fats, incorporating healthy portions of nuts into your meal plan can help protect your heart and balance your blood sugar. You’d have to be crazy not to eat them.

Oranges: Orange you glad that the world’s most popular citrus fruit has a low rating on the Glycemic Index? Oranges are also a source of many other phtonutrients that can help you fight diabetes, including flavonoids, carotenoids, terpines, pectins and glutathione.

Soybeans Oh say, can you soy? Not only are these members of the legume family a complete source of protein, but soybeans also provide phytoestrogens, isoflavones and saponins that can help balance your blood sugar.

Tea : Tea time may be the healthiest time of the day. Whether you have two for tea or you drink this healthy substance by yourself, tea has phytonutrients such as catechins and tannins that can help balance your blood sugar.

Sweet Treats Just because you have diabetes doesn’t mean you can’t enjoy a sweet treat now and then. In fact, these days, there are plenty of sugar-free products on the market that taste just as good as the real thing. With Sweet ‘n Low chocolate cake mix and Sweet ‘n Low chocolate frosting, you can have your cake and eat it, too! Sweet ‘n Low also makes sugar-free hard candies in all kinds of delicious flavors, including International Coffee.

Barbeque Meat Balls

    1 lb. ground chuck
    1/2 c. liquid skimmed milk
    1 med. onion, chopped
    Salt & pepper to taste
    1/2 c. diet catsup
    1 tbsp. minced green peppers
    1 tsp. prepared mustard
    1 tbsp. vinegar
    1 tbsp. minced onion
    1 1/2 tbsp. Worcestershire sauce
    2 packs Sweet & Low

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Grilled Turkey Tenderloin

    1/4 c. low-sodium soy sauce
    1/4 c. sherry wine or apple juice
    1/8 tsp. black pepper
    2 tbsp. crushed onion
    1 lb. uncooked turkey tenderloin, 3/4
    to 1 inch thick
    1/4 c. peanut oil
    2 tbsp. lemon juice
    1/8 tsp. garlic salt
    1/4 tsp. ground ginger

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Chicken Breasts With Carrot and Zucchini Stuffing

    2 sm. whole chicken breasts
    1 c. carrots, shredded (about 2 sm.)
    1 c. zucchini, shredded (about 1 med.)
    1 tsp. salt
    1/4 tsp. poultry seasoning
    1 envelope chicken-flavored bouillon
    1/4 c. water

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Asian-Scented Broth with Mushrooms

    1 teaspoon vegetable oil
    1 tablespoon grated fresh ginger
    2 garlic cloves, minced
    5 cups unsalted, defatted vegetable or chicken broth
    1 1/2 cups sliced exotic mushrooms (such as shiitake or portobella)
    1 1/2 tablespoons rice wine vinegar
    2 teaspoons sesame oil
    salt, to taste
    2 tablespoons chopped green onions

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Beef Ragout

    2 medium onions, peeled, quarters, and thinly sliced
    2 garlic cloves, minced
    2 ribs of celery, cut into 2-inch (5 cm) pieces
    1 carrot, peeled and thinly sliced
    2 low-sodium canned tomatoes, coarsely chopped
    1 6-ounce (180 g) sweet potato, peeled and cut into small cubes
    1 3/4 cups (420 ml) fat-free low-sodium canned beef broth
    1/4 cup (60 ml) dry red wine or additional beef broth
    1 teaspoon (5 ml) ground cumin
    1 pound top round steak, grilled and cut into bite-size pieces
    1/2 pound green beans, trimmed and blanched for 2 minutes
    salt (optional) and freshly ground pepper
    1/3 cup (80 ml) chopped fresh cilantro or flat-leaf parsley

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Chicken Lime Soup

    2 teaspoons extra virgin olive oil
    1/2 cup chopped onion
    1 clove garlic, chopped
    4 cups homemade or sodium-reduced chicken broth
    3 tablespoons fresh lime juice
    1/2 teaspoon cumin
    1/2 teaspoon oregano
    4 ozs. boneless, skinless chicken breast, cut into thin slivers
    salt and freshly ground pepper
    1 small avocado, peeled, pitted and diced
    1/4 cup sliced green onion tops
    1/4 cup chopped fresh coriander
    1 cup baked tortilla chips
    hot sauce, optional

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