Posts Tagged ‘Roasting Pan’
Why do people add liquids on the bottom of the roasting pan?
December 25th, 2008 | 
Author: 
Some recipes tell you to add liquids to the bottom of the roasting pan. What does that do? And doesn’t that make your crust soggier because of the steam?
Also any good standing rib roast recipes? currently i’m using the one emeril lagasse has on foodnetwork. works good, but i want to make another roast with another taste
By: Ledzeppelin324
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Posted in BBQ | 
Tags: Liquids, Rib Roast Recipes, Roasting Pan, Standing Rib Roast, Standing Rib Roast Recipes | No Comments »
Cooking time for prime rib?
ChillChick asked:
Can produce two roast rib of the condition while in the same roasting pan? Cucinerò for 25 people. I'm producing the chicken and rib principal. I have limited space in the oven. If there is room in the roasting pan, I should put both 6LB rib roast in the same tank? 6LB usually takes a roast – 1 hour 30 minutes for med rare. The time will be longer than usual if they are together? Thank you!
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Can produce two roast rib of the condition while in the same roasting pan? Cucinerò for 25 people. I'm producing the chicken and rib principal. I have limited space in the oven. If there is room in the roasting pan, I should put both 6LB rib roast in the same tank? 6LB usually takes a roast – 1 hour 30 minutes for med rare. The time will be longer than usual if they are together? Thank you!
Last Minutes Gift Ideas