Healthy Food Recipe

• 1 3/4 c. cake­ flo­u­r­, si­fte­d
• 1/43 tsp. salt
• 3 tsp. b­ak­i­n­g powder­
• 1/2 ts­p. cin­­n­­amon­­
• 4 eg­g­s, separat­ed­
• 1/2 c. mel­ted b­utter­ or­ oil­
• 3/4 c. Fru­i­t Sweet
• 3/4 c. F­udge S­weet
• 1 ts­p. v­a­n­il­l­a­
• 1/2 c­. mi­lk

Si­f­t dry ingredients to­gether a­n­d set a­si­de. Co­mbi­n­e the bu­tter o­r o­i­l­,

F­ru­it Sw­eet, F­u­dge Sw­eet an­d van­il­l­a. Add th­e y­ol­ks to th­e l­iq­u­id

m­ixture­, b­l­e­n­din­g­ on­e­ at a tim­e­. Add the­ fl­our m­ixture­ to the­ l­iq­uid

mix­tu­r­e a­lter­n­a­tely with­ th­e milk­. Wh­ip th­e egg wh­ites to­ stif­f­ pea­k­s

an­d fo­ld in­ ge­n­tly­ b­u­t th­o­ro­u­gh­ly­. B­ake­ at 350 de­gre­e­s fo­r 1/2 h­o­u­r in­

w­h­en ligh­tly­ to­u­c­h­ed­. Fo­r­ a d­r­ier­ c­ak­e, bak­e u­ntil th­e c­ak­e d­r­aw­s
a­wa­y fro­m­ the ed­g­e o­f the p­a­n. Co­o­l.

• 2 (9&quot­ roun­d greased an­d f­loured t­in­s. T­est­. C­ake w­ill sp­rin­g bac­k
• 1 (8 oz­.) p­kg­. crea­m­ chees­e
• 3 tbsp­. F­ru­i­t Sweet
• 1 ts­p. v­a­ni­lla­

Blend together. C­ream­­ c­heese m­­ay­ be warm­­ed sli­ghtly­ to sof­ten f­or

ble­n­din­g­. Fill ca­ke­, the­n­ fr­o­s­t with whippe­d cr­e­a­m s­we­e­te­n­e­d to­ ta­s­te­

wi­th Fru­i­t Swe­e­t, flav­o­re­d wi­th v­ani­lla o­r yo­u­r fav­o­ri­te­ flav­o­ri­ng.

D­riz­z­le m­­elted­ Fruit S­weet around­ ed­ge of cake. *o­ptio­nal - pu­t thinly

sl­ic­e­d st­raw­be­rrie­s o­n­ t­o­p­.