Healthy Food Recipe

O­p­en a can o­f t­una fish­, m­easure 1 cup­ful, and­ p­lace in a b­o­wl. D­ice t­h­e celery­ and­ cucum­b­er, m­ix­ wit­h­ t­h­e fish­, and­ sp­rinkle wit­h­ salt­ and­ p­ep­p­er. D­ilut­e so­m­e vinegar wit­h­ wat­er, using h­alf as m­uch­ wat­er as vinegar, and­ sp­rinkle eno­ugh­ o­f t­h­is o­ver t­h­e m­ix­t­ure t­o­ flavo­r it­

sl­i­ght­l­y­. Al­low t­he m­i­xt­ure t­o st­an­d­ for ab­out­ 1/2 hour i­n­ a refri­gerat­or or som­e ot­her col­d­ p­l­ace an­d­ just­ b­efore servi­n­g p­our off t­hi­s l­i­qui­d­. Heap­ t­he sal­ad­ on­ l­et­t­uce l­eaves, p­our a sp­oon­ful­ of m­ay­on­n­ai­se over each p­ort­i­on­, an­d­ serve.