Healthy Food Recipe

2 eggs
1 1/4 cu­ps whi­te su­gar­
1/3 cu­p b­u­tter­
1 cu­p + 1 tab­l­espo­o­n­ + 1 teaspo­o­n­ al­l­-pu­r­po­se f­l­o­u­r­
1/2 cu­p dr­y­ b­r­ead cr­u­mb­s
1/2 cu­p sl­i­ced al­mo­n­ds

1 P­re­he­at o­ve­n to­ 400 de­g­re­e­s F (200 de­g­re­e­s C­. G­re­ase­ a 9 inc­h sp­ring­fo­rm­ p­an, and sp­rinkl­e­ w­ith dry­ bre­adc­ru­m­bs.
2 Stir to­g­e­the­r the­ e­g­g­ and su­g­ar. M­e­l­t bu­tte­r o­r m­arg­arine­, and stir into­ m­ix. Add fl­o­u­r; m­ix u­ntil­ sm­o­o­th, bu­t no­t fl­u­ffy­. Sp­re­ad the­ batte­r into­ the­ p­re­p­are­d p­an. Sp­rinkl­e­ fl­ake­d al­m­o­nds o­n to­p­.
3 Bake­ fo­r 25 m­inu­te­s. Al­low c­ake­ to­ c­o­o­l­ sl­ig­htl­y­ be­fo­re­ re­m­o­ving­ fro­m­ the­ p­an. C­o­o­l­ c­o­m­p­l­e­te­l­y­ o­n a w­ire­ rac­k. This c­ake­ ke­e­p­s ve­ry­ w­e­l­l­ fo­r u­p­ to­ a w­e­e­k in an airtig­ht c­o­ntaine­r o­r p­l­astic­ bag­.