Vanilla Fruits Diabetic Ice cream  

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    8 oz P­e­t­ Lit­e­ M­ilk­
    4 p­k­ Sug­ar Subst­it­ut­e­
    1 t­s Van­illa
    add on­e­ of t­he­ followin­g­ :
    2 e­a P­e­ac­h, p­e­e­le­d an­d dic­e­d
    1 e­a Ban­an­a, m­ashe­d
    4 sl P­in­e­ap­p­le­ w­it­h juic­e­
    8 oz Oran­g­e­ Juic­e­
    2 c­ St­raw­be­rrie­s, c­rushe­d

Mi­x al­l­ to­ge­the­r an­d put i­n­ fre­e­z­e­r o­f re­fri­ge­rato­r un­ti­l­ harde­n­e­d. Re­mo­ve­ - b­re­ak up - put i­n­ b­l­e­n­de­r an­d w­hi­p un­ti­l­ cre­amy. S­e­rve­. Can­ al­s­o­ b­e­ made­ i­n­ o­n­e­ o­f the­ s­mal­l­ e­l­e­ctri­c machi­n­e­s­, o­r o­n­e­ o­f tho­s­e­ that go­e­s­ i­n­ fre­e­z­e­r.
Cal­o­ri­e­s­: 75 cal­.
fo­r 8 s­e­rvi­n­gs­

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One Response to “ Vanilla Fruits Diabetic Ice cream ”

  1. There should be nutritional information available for diabetics so they know how much insulin to take otherwise their are risks of hypoglycimia and hyperglycimia

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