Antipasto salad

Chris Klein
Antipasto salad


two hearts romaine lettuce, chopped

1/two pound Genoa salami, inquire for it in one chunk at deli counter, diced

two cups pickled scorching vegetable salad, Giardiniera, coarsely chopped*

12 pitted black olives, coarsely chopped, this kind of as kalamata

12 jumbo green olives, pitted, coarsely chopped

1 tiny jar, 8 ounces, roasted red peppers, drained and diced

one small jar, six ounces, marinated artichoke hearts, drained

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