Baked chicken thighs

Chris Klein
Baked chicken thighs

Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few components.

An straightforward dinner ready in much less than 30 minutes with a mouthwatering honey soy sauce. Boneless and skinless baked chicken thighs are easy to make in one particular pan. The best weeknight or weekend recipe!


Most individuals prefer juicy thigh meat due to the fact they are total of flavour, but might not be familiar on how to bake them in the oven. Searing thighs in a skillet is usually the easiest and most well-known alternative, even so, thighs are just as simple roasting or baking.

Chicken thighs create tasty normal pan juices that mix into the sauce whilst baking. You only require a few minutes of prep time to have juicy tender baked chicken thighs.

Let the oven do the work for you!

Need to I use boneless skinless chicken thighs or bone in with skin? I use boneless skinless chicken thighs for this recipe due to the fact they yield the best results. However, you can use bone-in skin-on thighs if you have these on hand. They operate just as well with this recipe, but will take about 10 minutes a lot more to cook. Hold an eye on them.


Grab a large, shallow bowl to get your marinade collectively. You only need:

As often, you can substitute any ingredient you dislike to make these baked chicken thighs ideal to your taste.

(FOR THE Total Listing OF Elements, SEE RECIPE Below)

Mix the marinade elements together before including your chicken, and marinate for thirty minutes or overnight. If you don’t have time to marinate, don’t be concerned as well a lot. The sauce has so significantly flavour, you can get away with baking them appropriate away

CAN YOU COOK CHICKEN IN ITS MARINADE? Yes you can in this recipe due to the fact the marinade cooks collectively with the baked chicken thighs!


You won’t want to stand at your stove following trying our baked chicken thighs recipe!

Rinse thighs off 1st, then pat dry with paper towels just before seasoning. Using a cast iron skillet or baking dish to cook them in, organize chicken thighs in a single layer and pour in excess of the marinade.


Bake boneless skinless thighs at 425°F (or 220°C) for 20-25 minutes, turning them twice while baking to guarantee they remain juicy while baking. Lastly, broil under high heat to get charred edges for five minutes.

Baked chicken thighs need to have an internal reading through of 165°F (or 70°C).

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