An effortless homemade baked french toast casserole with cinnamon-sugar topping. This breakfast casserole is a loved ones preferred that you can make-ahead and refrigerate overnight or bake now.
French toast is one of my preferred weekend breakfasts. With this straightforward french toast casserole recipe, you can take pleasure in french toast for breakfast with out all of the function of flipping slices of french toast at the stove.
I really like this homemade french toast recipe simply because it feels like I’m eating dessert for breakfast, even when I make this with healthier elements. As this french toast casserole bakes, the cinnamon-sugar prime caramelizes and gets somewhat crispy, while the ins >
This baked french toast casserole is fast and simple to make. You can prep this make ahead breakfast casserole the night prior to and refrigerate it overnight. This french toast bake is ideal for holiday breakfasts and brunches due to the fact it can be completely assembled the day before. The ideal part is how wonderful your kitchen will smell as your breakfast bakes in the oven!
If you don’t want to prep this baked french toast the night just before, you can assemble and bake it right away. I advise letting the casserole sit for twenty-thirty minutes prior to baking so that the custard can soak into the bread. The bread won’t absorb as much of the custard as it would overnight, but it will even now be delicious.
What sort of bread is ideal for a french toast casserole?
There are very a few possibilities when it comes to the greatest bread for french toast. I like to use a loaf of crusty entire grain french bread, both for nutrition and flavor. You can also use crusty white french bread, challah, brioche or ciabatta. I do not advise using sandwich bread or other thin sliced bread.
It is ideal to use day old bread that has dried out a little to include some crunch. You will cut the bread into one-inch cubes and lay it in a 139-inch baking dish. Organize the bread so it is in a largely even layer. It does not need to be ideal.
Next, you’ll make the custard that will soak into the bread and make it virtually creamy and so flavorful. I like to combine the french toast batter in a big batter bowl for simple pouring. Whisk with each other eggs, milk, pure maple syrup (or brown sugar), cinnamon, vanilla, and salt. Pour the custard more than the bread in the baking dish, undertaking your best to pour it evenly more than all of the bread cubes.
Last but not least, you will make the buttery cinnamon-sugar topping for your french toast casserole. To do this, combine melted butter, brown sugar (or pure maple syrup) and cinnamon. Pour the topping evenly above the leading of the casserole.
Cover the casserole and refrigerate for at least twenty minutes and up to one particular day prior to baking.
How to make a more healthy overnight french toast casserole
French toast casserole is a particular event breakfast that usually isn’t very healthful. I like to make my baked french toast a minor bit more healthy with these straightforward ingredient swaps: