Banana bread recipes

Chris Klein
Banana bread recipes

Here’s a classic banana bread recipe with a vegan twist—it will fool anybody! Bananas and a flax egg provide the moisture, creating this banana bread genuinely near in flavor and texture to its non-vegan counterpart.


When adapting a traditional recipe to make it vegan, I begin with a reliable non-vegan recipe. For this vegan banana bread, I utilised this banana bread recipe, which is one particular of the most well-known recipes on Simply Recipes!

From there, I looked at what I needed to switch out: butter and eggs.


Butter is the effortless switch it’s just a excess fat for a excess fat. For this specific recipe, I used walnut oil because I like the light nutty flavor it adds. Nevertheless, walnut oil can be a bit harder to source and so, my subsequent suggestion would be to reach for avocado oil or coconut oil.

If you’re searching to use coconut oil, you’ll need to have to heat it up so that it’s a liquid when you add it to the batter. Coconut oil can be a bit fickle in the microwave simply because steam builds up and can make the oil pop. I advocate melting it in a modest saucepan more than low heat on the stovetop.

What is a Flax Egg?

Changing the egg, nonetheless, is a bit trickier. When it comes to vegan baking, there are a few techniques to substitute an egg. For starters, there are companies that make a powder that can operate 1:1 for an egg. Nevertheless, it’s not always the easiest to discover and I like to use what I have on hand.

Enter the flax egg. Flaxseeds, no matter whether complete or ground, morph into a gelatinous combine when combined with water—or as I use in this recipe, almond milk. This mix is a excellent way to include a bit of moisture to the fast bread and replicates some of the action of an egg.

I like to hold entire flaxseeds on hand and grind them in a spice grinder as needed. Flaxseeds have substantial unwanted fat material, which signifies once they are ground, they go rancid a bit far more swiftly, so I suggest storing them tightly sealed in the fridge or freezer.


One other point to think about in vegan baked goods: sugar.

Sugar comes from sugar cane or sugar beets. Sugar cane is processed with bone char it’s what makes the sugar white. The bone char doesn’t truly end up in the sugar, but since of the approach, most vegans steer clear of this variety of sugar.

There are numerous vegan brands of sugar, readily available at the larger grocery shops.


When it comes to banana bread, you want the bananas that look nicely past their prime. I often wait until finally the bananas are largely brown and soft.

Of program, I’m not constantly prepared to make bread when the bananas are ripe. To freeze bananas for later, do this:


One particular of my preferred issues about creating banana bread is all the options I have for combine-ins. Include 1/two cup of toasted, chopped nuts such as walnuts, pecans, or hazelnuts. Include carob chips for a chocolate-chip like knowledge. Or, look for vegan chocolate chips. I’ve also been identified to add in a teaspoon or two of cinnamon!


Lastly, as soon as you make your banana bread, be positive to keep it nicely. Location in an airtight container and keep at space temperature for up to 3 days.

To freeze banana bread, slice and wrap each piece individually, and area in a freezer-secure container. Pull out slices as wanted and thaw at area temperature. Banana bread is also great toasted.

Need far more banana bread freezing and storing info? Click here for all the ins and outs on how to hold your banana bread at its best!

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