Bangers and mash

Chris Klein
Bangers and mash

significantly less than 30 mins

30 mins to one hour

Sausage and mash is the greatest comfort meals – consider our recipe comprehensive with a quick onion gravy.

significantly less than thirty mins

30 mins to 1 hour

Substances

Cook the potatoes in boiling salted water for 10-12 minutes or till soft.

Heat the sunflower oil in a heavy-based mostly saucepan. Add the onion and cook until soft , but not coloured. Stir in the mustard then pour in the stock. Carry the mixture to the boil, then add the gravy browning. Reduce for ten minutes or till the liquid is decreased by half.

Heat up a frying pan, include a tiny sunflower oil and fry the sausages for 6-eight minutes or till cooked via.

Drain the potatoes and mash with the butter and the cream. Blend the blanched herbs with the olive oil to type a paste and then stir into the mashed potato.

Pile the mash onto 4 warmed serving plates. Place two sausages in the centre of each and every mound of mash and ultimately drizzle more than the gravy.

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