Bisquick sausage balls

Chris Klein
Bisquick sausage balls

Sausage balls are a traditional vacation appetizer that may possibly make you go “Wait, what even is a sausage ball?!” The response: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your party.

Can they be produced ahead of time?

You can make the sausage mixture up to 24 hours in advance. Form the mixture into balls and refrigerate them on a parchment-lined baking sheet right up until ready to bake.

What’s a substitute for Bisquick?

If you do not want to use Bisquick or another boxed biscuit mix, no difficulty. Simply swap in 2 cups all-function flour, three tsp. baking powder, and one/two tsp. salt for this recipe.

What type of sausage can I use?

Our favored sausage for sausage balls is ground pork sausage—you can use sweet or spicy!—but you can also use chicken or turkey sausage. Just make certain it’s the sort you get raw if it comes in backlinks eliminate them from the casings. Pre-cooked sausage backlinks will not perform for this recipe.

Can I adjust up the cheese?

Often! We enjoy cheddar considering that it truly is usually a crowd-pleaser, but stirring in some Parmesan would absolutely give these even more dimension. But genuinely most of your preferred cheeses will most likely perform: gruyre, pepper jack, mozzarella.

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