Black beans and rice

Chris Klein
Black beans and rice

Black Beans and Rice is one particular of the greatest side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family members favourite!

Our black beans and rice recipe can be served as a side OR as a principal. An effortless to throw collectively side dish that is so versatile, you can serve this with something!

In our recipe, you can use canned beans for a fast and straightforward cook up, OR soak dry black beans overnight. If soaking, don’t forget to cook them for a couple of hours first ahead of including them into your rice.

HOW TO COOK RICE

Rice with beans pairs completely with Chicken, Pork or Beef, PLUS tacos, burritos or even enchiladas.

Saut onion and garlic until fragrant, then add in ground cumin. Frying dry rice in the fragrant oil genuinely sets off individuals flavours before including in your broth. I use chicken broth (or stock) but you can use beef. Include your beans and deliver it all to a boil, then simmer until finally rice is tender. Stir only after halfway by way of the cooking approach to keep away from your rice turning to mush.

Flavour with a small drizzle of olive oil and lime juice, then combine through fresh chopped cilantro (or parsley).

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