Just produced as directed. Can hardly wait until it cools !!
Exceptional and healthy, as I used 1/2 cup of xylitol plus four micro spoons of pure stevia extract as an alternative of sugar. Plus two caps of pure vanilla.
Its blueberry season where I live, spent the morning picking berries and came residence to make some homemade pie crust. Searching close to for recipes for the filling I made a decision on this contest winning recipe. Read through all the testimonials and made the decision to give it a go. A.maze.ing. The only issue I modified was the sugar. I utilised a tad less than a half cup of white sugar. I utilized a tart plate and a homemade pie crust with the weaving dough to prime. Consistency of this filling is ideal. My teenager loved loved loved the pie! The greatest possible way to use 2 hours of blueberry selecting berries! Thank you so much for sharing! With love, Christine, and the girls
Forgot the butter. Still wonderful.
My husband explained, “This may be the Ideal blueberry pie I’ve ever had!” Superb and simple to make.
Superb! I utilized half sola sugar to reduce the sugar amount. It was a great recipe and super easy.
Delicious, and super simple to make. Definitely will make again! Also, frozen blueberries perform just fine if fresh berries are not obtainable.
Undoubtedly a keeper! I really like that it utilizes fresh blueberries as an alternative of canned. The texture of the berries is also great since only element of them are cooked very first.
This was excellent, but a small too sweet. I used some blueberries I had frozen because I did not have fresh ones. The frozen ones worked fine. I added the frozen berries to the sizzling mixture, and it worked effectively. I will make this again, but I will reduce down on the sugar.
This recipe is Great. It set up completely for me, and I produced it exactly as written. What I adore about this recipe is that a portion of the berries are added at the finish, and they give it this kind of a wonderful texture since the berries are nevertheless reasonably firm and intact when serving. This is a keeper! @imhs1975 – I cool the pie shell a bit ahead of adding the filling (and the filling ought to also be amazing).