Cabbage rolls

Chris Klein
Cabbage rolls



Needs to have stock additional for the rice mixture to cook appropriately.

Best I have had! Just created half recipe with one/two pound of burger that was left above and cabbage left from a corned beef dinner. Turned out fantastic.

Can’t print recipes won’t make recipes. There should be a print choice.

This was a very tasty recipe I would do it again.I didn’t adhere to it specifically. I cooked my rice first.Alot of juice came out when I cooked them I guess due to the fact I did cook the rice first. I will place in a deeper pan next time because the juice ran more than and produced a mess in my oven

Ok. Not the ideal cabbage rolls I’ve had. The key issue I had was that the rice did not cook in the rolls and was nonetheless challenging! I pierced the rolls and cooked longer but it nevertheless did not help considerably. Undoubtedly needs more moisture! Will proceed looking for far better recipes.

My family members LOVED this. honestly, we were all skeptical because we are not large supporters of cabbage. Nonetheless, the cabbage flavor wasn’t overpowering. The filling was excellent!

Just popped in the oven cooking at 350 for one hour. took me longer to put together.. by no means entirely follow a recipe because I never program.. utilized Zatarans dirty rice, a single can of tomatoes/sauce and only clove of garlic since that is what is here:) and every thing else. I think it’s going to be magnificent.. tomorrows dinner. guess sick be up late waiting for it to great. I believe it will be really worth it. Thank you.

Adore this a single and so do my young children.

Serve with sour cream!

Forgot to add: if baking it for much more than one hour, pour one cup of beef or chicken broth above the rolls.

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