Chicken stir fry

Chris Klein
Chicken stir fry

This Chicken Stir Fry Recipe is so considerably better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the best stability of sweet and savory.

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This stir fry is prepared in below 30-minutes and is so versatile.

Hey, hey! Valentina with Valentina’s Corner sharing a scrumptious Chicken Stir Fry Recipe.

Chicken Stir Fry Recipe

This chicken stir fry recipe will grow to be a staple in your property. It’s so rapid to make and you can use whatever vegetables you have on hand. It tastes fantastic regardless of how you alter the ingredients.

This chicken and vegetable stir fry will grow to be your straightforward go-to dinner. You will wow your visitors and household alike, even the picky eaters with approve!

How Do You Make Chicken Stir Fry?

Chicken stir fry couldn’t be simpler to make than this recipe.

TIP: When cutting chicken, slice into small bite-sized pieces. This will make sure the chicken is complete of flavor, tender and not tough to chew.

Best Chicken for Stir Fry?

Chicken thighs have a tendency to be more forgiving in stir fry, but you can substitute with chicken breast if you don’t have thighs on hand.

Can I Substitute Stir Fry Veggies?

Yes, you can completely use whatever greens you have on hand. Right here are some wonderful possibilities that you can use in the chicken stir fry:

What can I serve Chicken Stir Fry with?

Serve the stir fry with your favorite side. A plain fried rice, white rice or noodles will all perform excellent as there are greens and protein in the stir fry presently.

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