Coconut rice

Chris Klein
Coconut rice

Nutrition and additional info

Nutrition: per serving

Components

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Sunflower oil

A variety of oils can be utilized for baking. Sunflower is the one we use most typically at Very good Foods as…

Butter is produced when lactic-acid making bacteria are added to cream and churned to make an…

Coconut milk

Coconut milk is not the somewhat opaque liquid that flows from a freshly opened coconut –…

In a huge saucepan or casserole with a lid, gently soften the onions in the oil and butter.

When truly soft, include the rice and cook, stirring, for a couple of mins. Tip in the coconut milk with two cans water. Bring to a gentle simmer, stirring, then cover, decrease the heat to the lowest setting and cook for 10-15 mins, scraping the bottom frequently with a wooden spoon to end it sticking. Verify the rice: it need to be sticky and creamy but not watery, and not really cooked – still a bit crunchy. Tip into a big bowl that will match in a microwave and cover with cling movie. Chill right up until prepared to serve, for up to a day.

To serve, poke a hole in the cling film and microwave for eight mins on Large, stirring halfway, right up until piping sizzling and cooked by means of. Include some salt and stir by way of with a fork to break up the grains.

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