Easy banana bread

Chris Klein
Easy banana bread

Here’s a classic banana bread recipe with a vegan twist—it will fool anybody! Bananas and a flax egg give the moisture, generating this banana bread actually near in flavor and texture to its non-vegan counterpart.


When adapting a traditional recipe to make it vegan, I commence with a sound non-vegan recipe. For this vegan banana bread, I employed this banana bread recipe, which is 1 of the most popular recipes on Merely Recipes!

From there, I looked at what I essential to switch out: butter and eggs.


Butter is the simple switch it’s just a excess fat for a unwanted fat. For this specific recipe, I used walnut oil due to the fact I like the light nutty flavor it adds. Nevertheless, walnut oil can be a bit harder to source and so, my subsequent suggestion would be to reach for avocado oil or coconut oil.

If you’re searching to use coconut oil, you’ll require to heat it up so that it’s a liquid when you add it to the batter. Coconut oil can be a bit fickle in the microwave because steam builds up and can make the oil pop. I advise melting it in a small saucepan above reduced heat on the stovetop.

What is a Flax Egg?

Replacing the egg, even so, is a bit trickier. When it comes to vegan baking, there are a couple of ways to exchange an egg. For starters, there are firms that make a powder that can operate 1:1 for an egg. However, it’s not constantly the simplest to uncover and I like to use what I have on hand.

Enter the flax egg. Flaxseeds, whether or not entire or ground, morph into a gelatinous mix when combined with water—or as I use in this recipe, almond milk. This combine is a great way to include a bit of moisture to the fast bread and replicates some of the action of an egg.

I like to keep total flaxseeds on hand and grind them in a spice grinder as required. Flaxseeds have substantial excess fat material, which signifies when they are ground, they go rancid a bit more quickly, so I advocate storing them tightly sealed in the refrigerator or freezer.


1 other thing to consider in vegan baked products: sugar.

Sugar comes from sugar cane or sugar beets. Sugar cane is processed with bone char it’s what tends to make the sugar white. The bone char doesn’t really end up in the sugar, but since of the process, most vegans avoid this sort of sugar.

There are numerous vegan manufacturers of sugar, readily offered at the greater grocery merchants.


When it comes to banana bread, you want the bananas that seem nicely past their prime. I frequently wait till the bananas are primarily brown and soft.

Of course, I’m not usually prepared to make bread when the bananas are ripe. To freeze bananas for later, do this:


One particular of my favored issues about producing banana bread is all the alternatives I have for mix-ins. Add 1/two cup of toasted, chopped nuts such as walnuts, pecans, or hazelnuts. Add carob chips for a chocolate-chip like experience. Or, look for vegan chocolate chips. I’ve also been recognized to add in a teaspoon or two of cinnamon!


Ultimately, after you make your banana bread, be certain to shop it properly. Location in an airtight container and shop at area temperature for up to 3 days.

To freeze banana bread, slice and wrap each piece individually, and place in a freezer-protected container. Pull out slices as wanted and thaw at area temperature. Banana bread is also wonderful toasted.

Want more banana bread freezing and storing info? Click right here for all the ins and outs on how to maintain your banana bread at its ideal!

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