Easy meatloaf

Chris Klein
Easy meatloaf

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The Best Meatloaf Recipe is something I’ve worked many years at perfecting… and right here it is! A tender juicy beef meatloaf topped with a zesty topping and baked until finally tender and juicy!

I totally Really like meatloaf and I always have! This simple meatloaf recipe is loaded with flavor and is quite straightforward to make! Include in a side of my preferred Crock Pot Mac and Cheese and some bread with Homemade Garlic Butter you’ve practically received the meal of my dreams.

Mom’s Meatloaf

Meatloaf was often a dish my mom would make and a meal I completely loved so I needed to hold this meatloaf recipe as near to hers as achievable.

Ground beef is mixed with bread crumbs, onions, and parsley but my absolute preferred component is the topping on this meatloaf recipe.

I serve meatloaf alongside mac and cheese or mashed potatoes and peas, it is the excellent classic dinner. Broccoli, pasta, and carrots all make wonderful sides for this meatloaf recipe too!

Meatloaf Sauce

I use a mixture of chili sauce and ketchup (just like my mom always made) and it truly will take this recipe to the subsequent degree. It’s all baked until finally crisped on the outdoors and melt in your mouth tender within.

If you’ve in no way had chili sauce, you need to have to consider it! It’s not spicy at all, it’s more like a zesty ketchup with tons of flavor. I include it to soups and stews (and it’s remarkable added to bbq sauce for Barbecue Ribs). I adore it on every little thing from Burgers to Slow Cooker Sloppy Joes. It adds amazing flavor to this meatloaf recipe.

Creating the Very best Meatloaf

Meatloaf is not challenging to make but there are a couple of common troubles folks encounter.

Overmixing will cause your meatloaf to grow to be dense generating it look difficult and not tender. As with most ground beef recipes (including patties or meatballs), the beef and include-ins should be mixed just right up until combined for a tender end result.

Adding too much liquid or not allowing the meat to rest can consequence in the meatloaf falling apart so be certain to leave a few minutes for rest time!

How To Make Meatloaf

Meatloaf has had a negative rap in the past… which makes me unhappy due to the fact it’s dang excellent when prepared effectively! There are a couple of tips you require to know to make confident this meatloaf recipe comes out completely juicy and flavorful every single time!

  • Use Lean Meat:
  • Add flavors and moisture:
  • Cook on a Baking Sheet:
  • Rest the Meatloaf:
  • How Prolonged To Cook Meatloaf

    Meatloaf will need to have to cook at 350°F for about 50-60 minutes (based on shape/size). The greatest way make certain it is cooked through is to use a meat thermometer. A meat thermometer inserted into the centre need to read an internal temperature of 160°F.

    Meatloaf Cooking Times

    Under you can find how lengthy to cook a 2lb meatloaf:

    If you are halving the recipe (or increasing it) you can use the cook occasions beneath to cook at 350°F. Don’t forget that using a thermometer is your very best bet to ensure meatloaf that is cooked through yet perfectly tender.

    Make confident you let your meatloaf rest for ten-15 minutes before you slice it so it doesn’t fall apart and it retains all of its juices! I like to tent it with aluminum foil so it keeps warm whilst it’s resting.

    Can you Freeze Meatloaf?

    You can completely freeze meatloaf both just before or following cooking. To freeze ahead of cooking, place in a loaf pan lined with plastic wrap (or kind a loaf on a pan). Freeze entirely, seal nicely. Defrost raw frozen meatloaf in the fridge 24 hrs. Bake as directed.

    Once cooked, I freeze the individual slices on a parchment lined pan and as soon as frozen, transfer to a freezer bag. This helps make it straightforward to grab one particular slice or numerous to reheat! Just reheat in the microwave or in the oven.

    Serve it with a caesar salad, mashed potatoes, or dinner rolls for a best meal that will make everybody beg for seconds!

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