My all-time preferred chicken enchilada recipe — straightforward to make, totally customizable with your favourite fillings, and manufactured with the hands-down very best homemade enchilada sauce!
This year will mark the tenth (. ) anniversary that my favourite chicken enchilada recipe has been hanging out right here on the weblog. And all of these years later on — like dozens and dozens of batches baked up in my personal kitchens, 1000’s far more in yours, and literally now hundreds of thousands of pageviews on this little corner of the website later — I stand by my original title.
These really are the best chicken enchiladas ever!
I was 1st launched to the magic of this enchilada recipe by my very good good friend, Liisa, back when we had been living together as roommates in Kansas City. Liisa hailed proudly from New Mexico — and even had a string of chiles hanging from our kitchen ceiling to demonstrate it — and was equally as obsessed as I was with all kinds of Mexican meals. And after she launched me to her preferred chicken enchilada recipe, I instantly adopted it as my new favourite as nicely.
At first glance, these enchiladas are totally normal — just sauted chicken and onion and green chiles, rolled up with beans and cheese in your selection of tortillas. But the 2nd anybody takes a bite, they come to uncover that the magic lies entirely in this extra-unique homemade enchilada sauce. It packs the most scrumptious, rich and complex flavors that make these enchiladas taste like you’ve been working on them all day. But in actuality, this simple sauce only takes a few added minutes to prep, and it’s made with a handful of every day elements that you probably currently have in your pantry.
I memorized this recipe extended in the past and make it frequently for dinner in our house. (Or for my vegetarian husband, I’ll make this roasted cauliflower version.) And even though I’m at it, I normally make a double batch as nicely to freeze, or to carry to no matter what buddies may be needing a hand that week. And I can vouch — over the program of a decade, no significantly less — that individuals go crazy for these enchiladas. I constantly get requests for the recipe. And I constantly stage men and women back to this submit.
So with Cinco de Mayo just around the corner, I believed it was time to bump this one particular back to the prime of the blog. Since if you’re hunting for a killer chicken enchilada recipe to include to your repertoire, this one particular won’t allow you down.
Chicken Enchilada Recipe | 1-Minute V >
Chicken Enchilada Ingredients:
As I pointed out above, this simple chicken enchilada recipe is very flexible when it comes to ingredients. So truly feel totally free to get imaginative and customize your chicken enchiladas however you like! In basic, you will need to have:
Last but not least, there is 1 much more quite crucial ingredient we should discuss…
The Best Enchilada Sauce Recipe
The Ideal Enchilada Sauce:
It is my all-time favorite enchilada sauce, and it is quite literally the secret sauce that tends to make these enchiladas the hands-down best. It tastes a million occasions better than anything at all in the can. It’s fast and straightforward to make on the stovetop while you prepare the rest of the enchiladas. And it’s made with super-straightforward elements that you most likely already have in your pantry — oil, flour, a handful of spices, salt and stock.
Thousands of our readers have produced this enchilada sauce more than the many years and agree that it’s the ideal. So it’s undoubtedly worth the additional number of minutes to whip up a batch from scratch.
How To Make Chicken Enchiladas:
Alright, now that we have our components all prepared to go, let’s talk about how to make enchiladas. For this recipe, simply…
- Prepare your sauce. Get your homemade enchilada sauce simmering in a separate saucepan although you prepare the rest of the enchiladas.
- Prepare your filling. Saut the onion, followed by the diced chicken and green chiles. Season with salt and pepper. Then (recipe update!) go ahead and stir in the black beans to full your filling.
- Assemble your enchiladas. Lay a single tortilla on a flat surface. Spread a generous spoonful of enchilada sauce more than the surface of the tortilla. Then spoon your filling mixture in a line down the middle of the tortilla, roll it up, and…
- Organize the enchiladas in a baking dish. You can either spot the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on best of the enchiladas and sprinkle on some extra cheese.
- Bake the enchiladas. Bake uncovered until finally the enchiladas are cooked by means of and the edges of the tortillas get slightly crispy. Remove from the oven, sprinkle with your favored toppings, and…
- Serve warm. And get pleasure from!
What To Serve With Chicken Enchiladas:
Hunting for some delightful side dishes to round out your meal? Any of these Mexi faves would be delightful served with these effortless chicken enchiladas.
Or as always, truly feel cost-free to verify out our Mexican recipe archives right here on the weblog for a lot more inspiration.