Test Kitchen guidelines
I am not what you would contact a skilled cook, so making fajitas for the very first time was nerve-wracking. But following this recipe and tweaking it to my liking, they were totally wonderful! Even my mom enjoyed it, and she totally despises onions! They have been 10x a lot more tasty and flavourful than any fajita I’ve had at a Mexican restaurant, and a massive improvement compared to our regional a single. Personally, I utilized much more lemon juice and a tiny much less cummin. But because i like a minor spice, I employed a garlic jalapeno and even fresh jalapeno slices to give it an added zing. Fresh cilantro chopped up truly offers it an further oomph too! I have made it twice now and both instances it really is came out super scrumptious!
By FAR the very best fajitas ever! Tweaked the cumin a little to our liking and utilised one T/1T lemon/lime juice but every thing else the same. Make these often with rave reviews from everyone! I use it for beef fajitas also and just as good! Can not advise this recipe enough.
Really like this recipe. Quite tasty!
Like other folks, I utilized 1 T lemon juice and 1T. Lime juice. Just wondeting what men and women utilized for the seasoning salt
I am from South Texas and this is the best fajita marinade I have ever manufactured. I hugely advise it as is. We did dive the chicken and then cooked it on the stovetop in the marinade.
Can I make this recipe in the oven, on a sheet pan? If so, time and temp? Thanks!
Best fajitas I have ever had, sand so straightforward to make! Much better than at a restaurant. I strategy on generating these at least when a week!
This is the greatest chicken fajita recipe. I’ve attempted a number of but none are as very good and simple as this. My family members loves them and now I make this meal at least after a week.
My family members and I loved this recipe. The chicken was so flavorful and we will be generating this again??