Manhattan recipe

Chris Klein
Manhattan recipe

Robert Simonson

Tony Cenicola/The New York Instances

There are some who adhere to dry-martini dogma when producing a manhattan, thinking the drink improves with less vermouth. But the classic, greatest and most flavorful ratio for this drink stays two to a single. Whether or not you use bourbon or rye is completely a matter of taste. Bourbon will get you a slightly sweeter, much more mellow drink rye a drier, spicier 1. The two versions can be superb. Use homemade cocktail cherries if achievable, or a good quality brand like Luxardo. Eschew the typical neon-red orbs discovered in supermarkets. They are cherries the way that stuff motion pictures theaters put on popcorn is butter.


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  1. Stir substances above ice until finally chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

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