Mug cake

Chris Klein
Mug cake


3 tablespoons all-goal flour

3 tablespoons sugar

2 tablespoons cocoa powder

one/four teaspoon baking powder

Pinch of salt, optional

3 tablespoons milk

three tablespoons vegetable oil

Splash vanilla extract, optional

three tablespoons chocolate chips


  1. Unique gear: a 12-ounce microwave-risk-free ceramic mug and a microwave oven
  2. Put the flour, sugar, cocoa powder, baking powder and salt if making use of in a 12-ounce microwave-safe ceramic mug. Blend totally with a fork. Include the milk, vegetable oil and vanilla if using and blend right up until smooth. Stir in the chocolate chips.
  3. Microwave on large for 90 seconds. Do not overcook or the cake will be dry. Let awesome for 2 to 3 minutes before eating.

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