3 tablespoons all-goal flour
3 tablespoons sugar
2 tablespoons cocoa powder
one/four teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
three tablespoons vegetable oil
Splash vanilla extract, optional
three tablespoons chocolate chips
- Unique gear: a 12-ounce microwave-risk-free ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if making use of in a 12-ounce microwave-safe ceramic mug. Blend totally with a fork. Include the milk, vegetable oil and vanilla if using and blend right up until smooth. Stir in the chocolate chips.
- Microwave on large for 90 seconds. Do not overcook or the cake will be dry. Let awesome for 2 to 3 minutes before eating.
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