Oatmeal cookie recipe

Chris Klein
Oatmeal cookie recipe

Cookies· Featured
Last updated on: July 25, 2018

These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are effortless to make and so delightful!

Is there anything at all far better than a soft, thick, and chewy cookie? I’ve often been a large fan of oatmeal cookies simply because there’s so many various things you can mix into them and they’re constantly tasty.

So these days I wanted to share a straightforward and traditional oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they’re so easy to make, and they often bake up so beautifully.

And if you’re not a large fan of raisins, you can effortlessly change them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. Or possibly even use chocolate covered raisins? Now that I believe about it, I’m in fact trying that up coming time.

To make these cookies, you’ll cream collectively a stick of unsalted butter with some brown sugar and granulated sugar. I love to use a bit much more brown sugar than granulated sugar in cookies due to the fact it adds much more flavor, moisture, and generates a chewier cookie. Brown sugar is one particular of my favourite substances to use in the kitchen and I go through it like crazy!

You’ll also combine in some of the typical substances like an egg, vanilla, flour, baking soda, and some salt. I also love to mix in a tiny ground cinnamon into oatmeal cookies since it adds a small one thing further to them. If you’re a total cinnamon lover, you can really feel cost-free to enhance the amount a bit.

You’ll also be mixing in some previous-fashioned roll oats and raisins. I uncover that 1 cup of raisins is ideal to get a very good sum of raisins in each cookie.

To hold the cookies from spreading, it’s ideal to refrigerate the cookie dough for about 30 minutes. By refrigerating the dough, the cookies bake up thicker and it allows the flavors to marry with each other. These cookies always bake up so perfectly and they may even alter the mind of a person who thinks they don’t like raisins.

I suggest, how can you resist a cookie that seems to be like that??

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