Our rich tomato pizza sauce is attained by cooking it over a lower heat until thickened and glossy. It really is easy to make and is excellent for pizza night
Nutrition and additional data
Nutrition: per serving (4)
Elements
Possibly the most broadly-utilized oil in cooking, olive oil is pressed from fresh olives. It’s…
Onions are endlessly versatile and an crucial ingredient in a great number of recipes. Native to Asia…
Most closely related with Mediterranean cooking but also quite prevalent in Asian foods, the…
Heat the oil in a saucepan above a low heat, then include the onion along with a generous pinch of salt. Fry gently for twelve-15 mins or right up until the onion has softened and is turning translucent. Include the garlic and fry for a more min. Tip in the tomatoes and pure along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or till thickened and lowered. Season. For a genuinely smooth sauce, blitz with a stick blender, otherwise depart as is.
Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps nicely in the fridge for 1 week or stored in a container in the freezer.
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