Rhubarb crisp

Chris Klein
Rhubarb crisp
Dietary Gu >(per serving)
256 Calories
9g Unwanted fat
44g Carbs
1g Protein
Nutrition Details
Servings: eight servings
Sum per serving
Calories 256
% Everyday Value*
Complete Excess fat 9g 11%
Saturated Unwanted fat 5g 25%
Cholesterol 20mg seven%
Sodium 126mg five%
Complete Carbohydrate 44g sixteen%
Dietary Fiber 2g 6%
Protein 1g
Calcium 73mg 6%
*The % Every day Worth (DV) tells you how a lot a nutrient in a food serving contributes to a daily diet program. 2,000 calories a day is utilized for common nutrition advice.

This rhubarb crisp recipe is one particular you may reach for once more and once more. The buttery oat and cinnamon topping is just irresistible. This rhubarb crisp is special due to the fact it is assembled with a crumb bottom and leading crust, providing you a double dose of the tasty crumble mixture. If you choose only the topping, feel totally free to cut the crumble substances by half and omit the bottom crust, or bake it with a doubled topping. Or you might like a version made with a flour crumble topping.

Rhubarb has long been a well-liked decision for pies, cakes, preserves, and compotes or sauces. Its nickname is “pie plant.” All rhubarb—whether red or green—is tart, but some types may possibly be less tart or a bit sweeter than other folks. Come to feel cost-free to reduce the granulated sugar back to 3/four cup if you want to taste the tartness of the rhubarb.

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