Rice pilaf

Chris Klein
Rice pilaf

The elements may alter, but the fundamentals of how to make rice pilaf stay the exact same. Here’s how to nail 1 of our favored sides every single single time.

Rice pilaf can appear sad. Plain. Dull. But if you know how to make rice pilaf, yours will be quite the opposite. You just need to know the method and the flavor combos to pull it off. Turmeric or cinnamon? Nuts or raisins? The exact ingredients and embellishments may possibly adjust, but the fundamentals of fluffy, fragrant pilaf are simple and constant. Here’s how to make rice pilaf, flawlessly, each time.

1. Saut the Aromatics

Why is pilaf so considerably much more flavorful than ordinary steamed rice? It all starts with aromatics—onion, garlic, fennel, carrot, or shallot. In a medium saucepan, start by cooking about cup aromatics (usually onion, plus any of the other people if you’ve received ’em) in olive oil or unsalted butter over medium-high heat till soft and onion is translucent. Season with salt and pepper.

Basmati rice is often a good phone for pilaf

Photo by Alex Lau

2. Time for the Rice

Once the base is ready, add one cup long-grain white rice, this kind of as jasmine or basmati. Cook, stirring, right up until the grains are effectively-coated and some search translucent and the whole mixture smells toasty. (This will take about three minutes.) Toasting the grains until finally they’re coated in oil and commence to appear translucent aids them separate so they won’t clump. It adds taste, too. Which we like (and you almost certainly do as well).

3. Boost Taste with Spice or Broth

Another wonderful divide between plain rice and pilaf? The cooking liquid. There are two approaches to include flavor right here. You can include taste by cooking your rice in some type of meat or seafood broth, which is how pilaf is typically executed. In our curried rice pilaf recipe, we include curry powder and water, but you could also customize your pilaf with ground spices like coriander, cumin, or cinnamon. Do not go crazy though. The purpose is to perfume the rice, not overpower it. The same technique ought to be applied for cologne or perfume. No a single needs to smell you from a mile away.

4. Cook That Rice

Irrespective of your flavoring strategy, deliver it to a boil, and lessen it to a bare simmer. Cover the rice and cook until finally the liquid has been absorbed (about 12–15 minutes). That’s adequate time to indicator up for Geico insurance. Allegedly.

5. Allow It Rest

Get rid of your pot from heat and fluff the rice with a fork. Then cover the pot with a clean dish towel and seal with the lid for five minutes. The towel absorbs steam, so the rice stays fluffy and delightful.

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