Shortbread cookie recipe

Chris Klein
Shortbread cookie recipe

much less than thirty mins

Can make twenty-24 shortbread

Consider generating these easy, buttery shortbread biscuits as homemade Christmas presents, with chocolate chips worked into the dough.

less than 30 mins

Can make 20-24 shortbread


Heat the oven to 190C/375F/Fuel 5.

Beat the butter and the sugar with each other till smooth.

Stir in the flour to get a smooth paste. Flip on to a function surface and gently roll out until the paste is 1cm/in thick.

Reduce into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for twenty minutes.

Bake in the oven for 15-20 minutes, or till pale golden-brown. Set aside to cool on a wire rack.

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