We love recipes with elements that are probably previously in our cupboards and refrigerators! Sugar cookies are a quick and easy cookie to whip up, and truly exciting to decorate with the entire family. Courtesy of Manitoba Egg Farmers.
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With electric mixture, beat sugar, butter and vanilla until mixture is creamy, about 2 minutes. Scrape down sides of bowl. Include eggs beating soon after each and every egg beat completely.
In a separate bowl mix flour, baking powder and salt. Beat the dry ingredients into the creamed mixture.
Roll out cookie dough to one/4″ (.6 cm) onto a lightly floured board. For ideal final results, do not roll cookie dough also thin. Use cookie cutters of your option for a assortment of different shapes and sizes. Area cookies on parchment lined cookie sheets.
Bake at 350°F (180°C) for 10 minutes or until the underside of cookies turn golden brown.
Combine icing sugar with milk to reach preferred spreading consistency. Stir in foods colouring or leave icing white. Utilizing a pastry brush, paint frosting over cooled cookies and decorate with coloured sugar, toasted coconut or slivered almonds, chocolate shavings or chocolate chips.
Tends to make about four dozen cookies, dependent on size of cookie cutter.
Chocolate Krinkle Cookies
Standard Cookie Dough with Variations
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