Taco dip

Chris Klein
Taco dip



Really like, enjoy, enjoy this. It truly is simple to make, just a small time consuming but completely worth. It is excellent to share with close friends and household.

To spice up the cream cheese mixture, if you have some, use some taco bell scorching sauce (I use mild) packets in with the mixture. Provides it some taste. Or, I hold a “taco blend” spice combine I make and sprinkle some of that into the mixture. Otherwise, it is wonderful.

Produced this for an Easter gathering. Everybody loved it! Tasted fantastic!

bottom layer also bland, pretty tho, would play all around with spicing a lot more. An terrible big mess, when you dump on the floor .

very good base dip, but I felt that the flavors could have been a minor more outstanding. I will make again, and play with the spices following time.

This is a winner! My husband raved in excess of it. I preserve coming back for leftovers. One variation I tried and liked, was to saute diced onion and zucchini with the meat. This kept the mixture a small moister and added a minor more vegetable content material. We’ll be possessing this usually.

Rather than using tomato sauce, consider with salca sauce, sublime! 🙂

We like this recipe! The tomato sauce and fresh tomatoes give it fantastic tomato taste. The cream cheese mixture offsets the taco spices, onions and peppers. It can be spiced up with hotter peppers, zestier onions and a sprinkle of sizzling pepper flakes in the meat mixture.

extremely tasty but I make a version exactly where I additional refried beans as the base, cover it with avocado seasoned, salsa, shredded Mexican cheese and gr onions on leading and heat it at 350 for twenty mins. Just favor it hot! /g Borczyk Discipline Editor

this recipe is great! I have produced this numerous occasions and it is allways a big hit.

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