Veggie pizza

Chris Klein
Veggie pizza

Ripe red, yellow and green peppers best a thick bed of melty mozzarella cheese and a rich, savory sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil and spices. All-on a cauliflower primarily based crust!

Cauliflower, Filtered Water, Tomato Paste, Brown Rice Flour, Blend of Mozzarella, White Cheddar & Parmesan Cheeses (Milk, Component Skim Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes, Calcium Chloride, Rennet, Powder Cellulose), Diced Green, Red and Yellow Peppers, Rice Flour, Corn Starch, Tapioca Flour, Sunflower Oil, Evaporated Cane Syrup, Total Powdered Eggs, Baking Powder, Yeast, Salt, Vinegar, Xanthan Gum, Basil, Oregano, Garlic Powder.

Is made up of: Milk, Eggs.

Maintain your CAULIPOWER pizza frozen as you preheat the oven to 220° C (425° F). Bake for 13-15 minutes or till crust is crispy and cheese is golden-brown.

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